Ingredients and Weight:
- 3 cups shredded green cabbage (about 250 grams)
- 2 cups shredded red cabbage (about 200 grams)
- 1 cup chopped carrot (about 100 grams)
- 1/2 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon celery seed or celery salt
- Freshly ground black pepper (to taste)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (just mixing and seasoning)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Shred the green and red cabbage into fine pieces using a shredder or knife. Place in a large bowl.
- Add chopped carrot and fresh parsley to the bowl and mix well.
- In a small bowl, combine mayonnaise, vinegar, sugar, salt, celery seed or celery salt, and black pepper. Mix until well combined.
- Pour the seasoning mixture over the cabbage mixture and toss gently until everything is evenly coated.
- Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 150-200 (depending on the exact ingredients used)
Fat: 10-15g
Carbohydrates: 20-25g
Protein: 3-5g
Fiber: 3-5g
Dish Characteristics:
- Colorful mix of red and green cabbage with a crunchy texture and a tangy, sweet flavor.
- This coleslaw is a perfect side dish for barbecue or grilled meats.
User Comments:
- "This coleslaw has a great balance of flavors. The vinegar and sugar create a sweet and sour taste that I really enjoy."
- "I love the crunchiness of the cabbage in this dish. It's a great contrast to the creamy mayonnaise."
- "This is a great recipe for a summer picnic or barbecue. It's refreshing and goes well with all the grilled foods."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Adjust the seasoning according to your taste preferences.
- This coleslaw is best served chilled, so it's ideal to prepare it in advance and keep it in the refrigerator until ready to serve.
