Pool Party Pasta Salad

Ingredients and Weight:

• 1 pound (450g) short pasta (such as macaroni, penne, or rotini)
• 1 cup (240ml) chopped tomatoes
• 1 cup (240ml) chopped cucumber
• 1 cup (240ml) chopped bell pepper
• 1 cup (240ml) chopped red onion
• 1/2 cup (120ml) chopped kalamata olives
• 1/2 cup (120ml) grated Parmesan cheese
• 1/4 cup (60ml) chopped fresh basil
• 1/4 cup (60ml) Italian dressing
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: As per pasta packaging instructions

Difficulty Level: 1

Preparation Method Steps:

1. Cook pasta according to package directions, drain and let cool.
2. In a large bowl, combine tomatoes, cucumber, bell pepper, red onion, olives, Parmesan cheese, and basil.
3. Add cooked pasta and Italian dressing.
4. Season with salt and pepper to taste.
5. Toss well to combine.
6. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 450 per serving
• Carbohydrates: 65g
• Protein: 12g
• Fat: 15g
• Sodium: 600mg

Dish Characteristics:

• Refreshing and light
• Perfect for summer gatherings
• Perfect for sharing
• Easy to customize with your favorite ingredients

User Comments:

• "This pasta salad was a hit at my pool party! It was so easy to make and everyone loved it." - Sarah J.
• "I love that this salad is so customizable. I added some grilled chicken and it was a whole meal in itself." - Emily S.
• "This pasta salad is perfect for a hot day. It's so cool and refreshing." - Mike K.

Special Precautions and Tips:

• Use fresh, ripe vegetables for the best flavor.
• Be careful not to overcook the pasta, as it will become mushy.
• Add more Italian dressing or Parmesan cheese to taste.
• Serve chilled for optimal freshness.