Ingredients and Weight:
- Popcorn kernels: 1 cup
- Plain flour: 1 cup
- Butter: 100 grams
- Sugar: 1/2 cup
- Eggs: 3
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Chocolate chips or chopped nuts (optional): 1/2 cup
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 40 minutes
- Total time: 70 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine popcorn kernels, flour, baking powder, and salt. Mix well.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add chocolate chips or chopped nuts (if using) and mix gently.
- Pour the mixture into a greased baking pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approximately 500 calories per slice (assuming the cake is cut into 8 slices)
- Fat: 22g
- Carbohydrates: 70g
- Protein: 7g
Dish Characteristics:
- Unique combination of popcorn and traditional cake ingredients.
- Light and airy texture with a slightly crunchy popcorn kernel center.
- Vanilla flavor complements the popcorn perfectly.
- Optional chocolate chips or chopped nuts add a rich and crunchy element to the cake.
User Comments:
- "This is an innovative and delicious dessert! The popcorn gives it a unique texture."
- "The vanilla flavor pairs perfectly with the popcorn, creating a delightful flavor combination."
- "I love the crunchy center from the popcorn kernels. It adds a different dimension to the cake."
Special Precautions and Tips:
- Use fresh popcorn kernels for best results.
- Be careful not to overmix the batter to avoid a tough cake texture.
- Adjust the amount of chocolate chips or chopped nuts according to personal preference.
