Roasted Popcorn Cauliflower

Ingredients and Weight:

• 1 head of cauliflower (about 2 pounds)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup nutritional yeast

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Remove leaves and cut cauliflower into bite-sized florets.
3. In a large bowl, toss cauliflower with olive oil, salt, black pepper, garlic powder, and onion powder.
4. Spread cauliflower in a single layer on a baking sheet.
5. Roast for 30 minutes, or until cauliflower is tender and golden brown.
6. Remove from oven and sprinkle with nutritional yeast.

Nutritional Information (per serving, 1/8 of recipe):

• Calories: 120
• Fat: 8g
• Carbohydrates: 15g
• Protein: 4g

Dish Characteristics:

• Crispy and flavorful
• Healthy and nutritious
• Vegan and gluten-free

User Comments:

• "This recipe is a game-changer! The cauliflower is crispy and addictive."
• "Love the roasted flavor. Perfect as a snack or side dish."
• "My kids love it, and I feel good about giving them this healthy alternative."

Special Precautions and Tips:

• Use fresh, firm cauliflower for best results.
• Don't overcrowd the baking sheet to ensure cauliflower cooks evenly.
• If desired, add other seasonings or spices to taste, such as chili powder or cumin.