Ingredients and Weight:
- Graham cracker crumbs, 1 cup
- Melted unsalted butter, 1/2 cup
- Poppy seeds, 1/4 cup
- Lemon juice, freshly squeezed, 1/2 cup
- Lemon zest, finely grated, 1 tablespoon
- Granulated sugar, 1 cup
- Eggs, large, 2
- All-purpose flour, 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press into the prepared pan and bake for 10 minutes.
- In a large bowl, whisk together the poppy seeds, lemon juice, lemon zest, sugar, eggs, and flour until smooth.
- Pour the lemon mixture over the cooled graham cracker crust.
- Bake for 25-30 minutes, or until the filling is set and the top is golden brown.
- Allow to cool completely before slicing and serving.
Nutritional Information:
- Calories: 250 per bar
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 3 grams
Dish Characteristics:
- Tangy and refreshing lemon flavor
- Buttery graham cracker crust
- Poppy seeds add a nutty crunch
- Perfect for breakfast, dessert, or a midday snack
User Comments:
- "These bars are the perfect balance of sweet and tart."
- "The poppy seeds give them a unique and delicious texture."
- "I love that they're so easy to make and perfect for any occasion."
- "I've made these several times now and they're a hit with my family and friends."
Special Precautions and Tips:
- Make sure to use freshly squeezed lemon juice for the best flavor.
- Allow the bars to cool completely before slicing to prevent them from falling apart.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
