Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon (2g) baking soda
- 1/4 teaspoon (1g) baking powder
- 1/4 teaspoon (1g) salt
- 1 cup (2 sticks/227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (50g) poppy seeds
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in poppy seeds.
- Drop dough by rounded tablespoons onto prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly browned and centers are set.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 150
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 120mg
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Soft and chewy
- Sweet and nutty flavor
- Perfect for a quick and easy snack or dessert
User Comments:
- "These cookies are so delicious and easy to make! I love the nutty flavor of the poppy seeds." - Sarah
- "I always get compliments when I bring these cookies to parties. They're a real crowd-pleaser!" - Emily
- "I make these cookies every year for Christmas. They're a festive and delicious treat!" - Jennifer
Special Precautions and Tips:
- If your dough is too sticky, add more flour 1 tablespoon at a time until it's manageable.
- For crunchier cookies, bake for a few minutes longer.
- Let the cookies cool completely before storing them in an airtight container.
