Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup poppy seeds
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Total Time: 1 hour 30 minutes (including preparation and baking time)
- Preparation Time: 30 minutes
- Baking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, poppy seeds, baking soda, and salt. Mix well and set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Using a cookie scoop or your hands, shape the dough into small cookies and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Each cookie contains approximately 150 calories.
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a unique poppy seed flavor that Americans often enjoy.
- The poppy seeds give these cookies a unique crunch and a slightly nutty flavor.
- This dish is perfect for any occasion and will surely please any crowd.
User Comments:
- "These cookies are amazing! The poppy seeds give them a unique flavor that I really enjoy."
- "I love how crispy these cookies are on the outside and soft on the inside."
- "These cookies are perfect for sharing with friends and family."
Special Precautions and Tips:
- Make sure to use high-quality poppy seeds for the best flavor and texture.
- Poppy seeds can be purchased at most supermarkets or online. If not available in your local supermarket, you can order them online.
- These cookies are best served warm, but they will still taste great at room temperature.
