Ingredients and Weight:
- Mayonnaise (1 cup)
- Sour cream (1/2 cup)
- Milk (1/4 cup)
- Sugar (2 tablespoons)
- Poppy seeds (1/4 cup)
- White vinegar (2 tablespoons)
- Salt and pepper (to taste)
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a medium bowl.
- Whisk until smooth and well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Information:
(Per serving, approximately 2 tablespoons)
- Calories: 150
- Fat: 10g
- Cholesterol: 15mg
- Sodium: 100mg
- Carbohydrates: 10g
- Protein: 2g
Dish Characteristics:
- Creamy and tangy with a subtle sweetness
- Poppy seeds provide a crunchy texture
- Versatile, can be used as a dressing for salads or as a dip
- Suitable for a wide range of salads and appetizers
User Comments:
- "Love the perfect balance of flavors in this dressing."
- "It's so easy to make and adds a delicious touch to any salad."
- "I use it as a dip for vegetables too, it's so versatile."
- "The poppy seeds give it a nice crunch that elevates the salad."
- "It's a staple in my fridge, I can't get enough of it."
Special Precautions and Tips:
- For a thicker dressing, use less milk or add more mayonnaise.
- For a tangier dressing, add more vinegar.
- Adjust salt and pepper to taste.
