Ingredients and Weight:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and butterscotch chips.
- Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 250
- Fat: 12g
- Saturated fat: 7g
- Carbohydrates: 36g
- Sugar: 22g
- Protein: 3g
Dish Characteristics:
- Chewy and soft
- Sweet and flavorful
- Perfect for a sweet treat or dessert
User Comments:
- "These cookies are amazing! They're soft and chewy, with the perfect balance of chocolate and butterscotch."
- "I loved how easy these were to make. They turned out perfectly and disappeared in minutes."
- "These are the best cookies I've ever had! I didn't think it was possible to improve on the classic chocolate chip cookie, but these are it."
Special Precautions and Tips:
- Do not overmix the dough, as this can make the cookies tough.
- If the dough is too sticky, add a tablespoon or two of flour.
- Let the cookies cool completely before storing them in an airtight container. This will help prevent them from becoming soggy.
