Porcupine Meatballs

Ingredients and Weight:

• Ground pork: 500 grams
• Breadcrumbs: 1/2 cup
• Grated parmesan cheese: 1/4 cup
• Egg: 1 large
• Ketchup: 1/2 cup
• Onion: 1 small, chopped
• Garlic: 2 cloves, minced
• Salt and pepper: To taste
• Vegetable oil: For frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the ground pork, breadcrumbs, parmesan cheese, egg, onion, garlic, salt and pepper. Mix well.
2. Form the mixture into small meatball shapes.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Fry the meatballs until they are golden brown and cooked through.
5. Remove the meatballs from the pan and set them aside.
6. In a small bowl, mix the ketchup with a little water to create a sauce.
7. Pour the sauce over the meatballs and let them simmer for a few minutes to allow the flavors to blend.
8. Serve the Porcupine Meatballs with your choice of side dish.

Nutritional Information: (Based on available information, actual nutritional content may vary)

• Calories: Approx. 400 per serving (excluding side dish)
• Protein: 25g
• Fat: 20g
• Carbohydrates: 20g

Dish Characteristics:

• These meatballs are unique in flavor, with a combination of pork and parmesan cheese.
• The use of ketchup creates a sweet and sour sauce that pairs well with the meatballs.
• A satisfying dish that is perfect for a family meal or a gathering with friends.

User Comments:

1. "These meatballs were delicious! The combination of flavors was unexpected but very enjoyable."
2. "My family loved this dish. It was a hit at our dinner party."
3. "The meatballs were well-seasoned and the sauce was a great complement."

Special Precautions and Tips:

• Make sure to use fresh ground pork for best results.
• Adjust the seasoning according to your preference.
• The sauce can be adjusted to your desired thickness by adding more water or ketchup.
• For a healthier option, you can reduce the amount of oil used for frying. Baking the meatballs in the oven is also an option.