Ingredients and Weight:
- 8oz (227g) ground pork
- 8oz (227g) ground beef
- 8oz (227g) mixed vegetables (carrots, celery, etc.)
- 1/2 cup (120ml) tomato sauce
- 1/4 cup (60ml) chicken broth
- 1 egg
- 1 packet (about 50g) herb seasoning mix (e.g., Italian seasoning)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground pork and ground beef. Add the egg and mix well.
- Add the mixed vegetables, herb seasoning mix, chicken broth, and tomato sauce. Mix thoroughly.
- Form the mixture into small porcupine shapes using your hands or a cookie cutter.
- Arrange the porcupine shapes on a baking sheet and season with salt and pepper.
- Bake for 30 minutes or until golden brown and cooked through.
Nutritional Information:
- Calories: Approximately 300 calories per serving (based on 8 servings)
- Protein: 20g
- Fat: 14g
- Carbohydrates: 15g
- Fiber: 3g (Based on general nutrition facts; actual values may vary depending on specific ingredients used.)
Dish Characteristics:
- Creative dish with a unique shape and flavor profile.
- Combination of pork and beef provides a rich and savory taste.
- Vegetables add texture and nutrition.
- Herbs and tomato sauce give it a slightly Italian flavor.
User Comments:
- "This dish was really unique and interesting to look at. The flavor was also great!" - John Doe
- "I loved the combination of meats and vegetables. The dish was well-seasoned and delicious." - Jane Smith
- "The porcupine shapes were a fun touch. The dish was cooked perfectly and was a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Make sure to use ground pork and ground beef that are fresh and of good quality.
- Adjust seasoning to taste, adding more salt and pepper if desired.
- For best results, use a cookie cutter or mold to shape the porcupines. This will ensure they hold their shape during baking.
