Ingredients and Weight:
- 2 lbs boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 cup all-purpose flour, for dredging
- 1/2 cup dry red wine
- 1/2 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/2 cup honey
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1 tbsp cornstarch
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Season the pork cubes with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Dredge the pork cubes in the flour and shake off any excess.
- Brown the pork cubes in the skillet until all sides are golden brown.
- Remove the pork from the skillet and set aside.
- Add the red wine, chicken broth, apple cider vinegar, honey, cranberries, and raisins to the skillet and bring to a boil.
- Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
- In a small bowl, dissolve the cornstarch in 2 tbsp of water.
- Add the cornstarch mixture to the sauce and cook until thickened, about 2 minutes.
- Return the pork to the skillet and cook until heated through, about 5 minutes.
Nutritional Information:
Serving Size: 1 cup
Calories: 350
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 95mg
Sodium: 420mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 15g
Protein: 30g
Dish Characteristics:
- Tender and juicy pork
- Sweet and tangy sauce
- Fruity notes from the cranberries and raisins
- Savory and aromatic
- Serves 8 people
User Comments:
- "This dish was absolutely delicious! The pork was so tender and the sauce was the perfect balance of sweet and sour." - Mary C.
- "I love the combination of flavors in this recipe. It's a great way to switch up my usual pork dishes." - John W.
- "This dish is easy to make and the outcome is restaurant-worthy. I will definitely be making this again." - Sarah B.
Special Precautions and Tips:
- Take care not to overcook the pork, as it will become tough.
- If the sauce becomes too thick, add a little more red wine or chicken broth to thin it out.
- Serve the Pork Agrodolce over rice or pasta.
