Ingredients and Weight:
- Pork: 500 grams
- Chicken: 500 grams
- Soy sauce: 3 tbsp
- Garlic: 6 cloves, crushed
- Bay leaves: 5-6 leaves
- Pepper: 1 tsp
- Oil: 2 tbsp
- Water: 1 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat oil and add crushed garlic.
- When the garlic starts to turn golden, add pork and chicken pieces.
- Sauté the meat until it changes color.
- Add soy sauce, pepper, and bay leaves. Mix well.
- Pour water and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 30-40 minutes or until the meat is fully cooked and the sauce is absorbed.
- Adjust seasoning if necessary and serve hot with rice or as a main dish.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate, and the actual values may vary depending on the exact ingredients used.)
- Calories: Approx. 700 calories per serving (based on the given ingredients)
- Protein: 45 grams
- Fat: 35 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Adobo is a traditional Filipino dish that combines pork and chicken with a savory soy-based sauce.
- The dish has a rich and flavorful taste with a hint of spice from the pepper and bay leaves.
- The meat is tender and juicy, infused with the flavors of the sauce.
User Comments:
- "This dish was delicious! The combination of pork and chicken was perfect."
- "The flavor was rich and authentic, I really enjoyed the bay leaves giving it a unique taste."
- "I love how the meat is so tender and juicy, paired perfectly with the savory sauce."
Special Precautions and Tips:
- Use fresh pork and chicken for best results.
- If you want a spicier dish, add more pepper or use chili peppers instead of regular pepper. Adjust seasoning according to your preference.
- Simmering the meat for a longer time will ensure that it is fully cooked and tender.
