Pork Burger Sliders with Peach-Tarragon Aioli

Ingredients and Weight:

• Ground pork: 2 pounds
• Ground beef: 1 pound
• Onion, chopped: 1 cup
• Bell pepper, chopped: 1 cup
• Breadcrumbs: 1 cup
• Egg: 1 large
• Milk: 1/2 cup
• Worcestershire sauce: 1/4 cup
• Seasoning (salt, pepper, garlic powder): to taste

Peach-Tarragon Aioli:

• Mayonnaise: 1 cup
• Peach, peeled and diced: 1/2 cup
• Tarragon, chopped: 1/4 cup
• Honey: 1 tablespoon
• Dijon mustard: 1 teaspoon

Preparation Time: 30 minutes

Cooking Time: 15-20 minutes

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

For the Pork Burgers:

1. In a large bowl, combine the ground pork, beef, onion, bell pepper, breadcrumbs, egg, milk, Worcestershire sauce, and seasonings. Mix well until evenly combined.
2. Form the mixture into 8 equal patties.

For the Peach-Tarragon Aioli:

1. In a separate bowl, whisk together the mayonnaise, peach, tarragon, honey, and Dijon mustard. Season with salt and pepper to taste.

Cooking:

1. Heat a grill or grill pan over medium-high heat.
2. Grill the burger patties for 5-7 minutes per side, or until cooked through.
3. Lightly toast the slider buns.

Assembly:

1. Place a burger patty on a toasted slider bun.
2. Top with a dollop of Peach-Tarragon Aioli.
3. Serve immediately.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and juicy pork burgers
• Sweet and tangy peach-tarragon aioli
• Soft and toasted slider buns
• Perfect for a party or casual dining

User Comments:

• "The combination of pork and beef gave the burgers a delicious flavor."
• "The peach-tarragon aioli was a refreshing and unique addition."
• "The sliders were a perfect size for a quick and satisfying meal."
• "I would definitely recommend this dish to anyone looking for a crowd-pleasing appetizer."

Special Precautions and Tips:

• Ensure the burger patties are cooked to an internal temperature of 160°F.
• If you don't have a grill, you can cook the patties in a skillet over medium heat.
• For a gluten-free option, use gluten-free slider buns.
• You can adjust the spiciness of the burgers by adding more or less Worcestershire sauce.