Ingredients and Weight:
- Pork Chops: 500 grams (about 1 pound)
- Cabbage: 500 grams (fresh, shredded)
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Chicken broth: 500 ml
- Cream: 200 ml (heavy or whipping)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Thyme: 1 teaspoon (dried)
- Breadcrumbs: 100 grams (for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the pork chops with salt and black pepper.
- In a large casserole dish, arrange the pork chops and top with the chopped onion and minced garlic.
- Add the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add the shredded cabbage and continue cooking for another 20 minutes.
- In a small bowl, mix the cream and thyme. Pour over the pork and cabbage mixture.
- Top with breadcrumbs and bake in the preheated oven for 15-20 minutes until bubbling and slightly brown on top.
- Serve hot.
Nutritional Information: (Per serving, assuming equal distribution among 8 people)
- Calories: 500-600
- Protein: 30-40 grams
- Fat: 30-40 grams (of which saturated fat: 15-20 grams)
- Carbohydrates: 30-40 grams
- Fiber: 5-7 grams
Dish Characteristics:
- Rich and creamy casserole with a hearty pork and cabbage combination.
- The dish is comforting and warm, perfect for colder weather or family meals.
- The breadcrumbs on top provide a crunchy contrast to the soft casserole.
User Comments:
- "The dish was delicious! The pork was tender and the cabbage was perfectly cooked."
- "I loved the creamy sauce, it added so much flavor to the dish."
- "This is a great dish for a family gathering, everyone loved it!"
- "The breadcrumbs on top were a great addition, they provided a nice crunch."
- "I will definitely make this again, it was such a hit with my family!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste.
- If you want to reduce the fat content, you can use lean pork chops and reduce the amount of cream used.
- This dish is suitable for those who enjoy hearty meals but may not be suitable for those following a strict low-fat or low-calorie diet.
