Ingredients and Weight:
- Pork Chops: 500 grams (about 1 pound)
- Potatoes: 3 medium, peeled and cut into cubes
- Cream: 200 ml (about 1 cup)
- Butter: 50 grams (about 2 tablespoons)
- Salt and pepper: to taste
- Fresh herbs (such as rosemary or thyme): optional, for seasoning
- Breadcrumbs: 50 grams (about 1/2 cup)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the potatoes until tender. Drain and set aside.
- Season the pork chops with salt and pepper. In a frying pan, heat some oil and cook the pork chops until browned on both sides. Set aside.
- In a large bowl, combine the cooked potatoes with the cream and butter. Season with salt, pepper, and fresh herbs if desired. Mix well.
- Place the pork chops in an oven-safe dish and cover with the potato mixture. Top with breadcrumbs.
- Bake for 45-60 minutes or until the pork is cooked through and the top is golden brown.
Nutritional Information:
(Please note that these values are estimated and may vary depending on specific ingredients used.)
- Calories: Approximately 600-700 calories per serving (based on the ingredients listed)
- Fat: 35-40 grams
- Carbohydrates: 40-50 grams
- Protein: 30-40 grams
Dish Characteristics:
- This dish combines the flavors of pork and potatoes in a creamy, comforting casserole.
- The dish is hearty and satisfying, making it a great main course for colder weather.
- The use of fresh herbs and breadcrumbs adds a touch of elegance and crunchiness to the dish.
User Comments:
- "This dish was delicious! The combination of pork and potatoes was perfect."
- "I loved the creamy texture of the potatoes. The pork was tender and juicy."
- "This casserole was a great way to warm up on a cold day."
Special Precautions and Tips:
- Be sure to cook the pork chops until they are fully cooked through to ensure safety.
- Adjust seasoning to taste, as salt and pepper can vary in potency.
- If desired, you can add chopped mushrooms or cooked bacon bits to enhance the flavor of the dish.
