Ingredients and Weight:
- Pork Chops: 8 pieces (about 2 pounds)
- Rice: 2 cups (cooked)
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Cream of Mushroom Soup: 1 can (10.5 oz)
- Cheddar Cheese: 1 cup, shredded
- Salt and Pepper: to taste
- Fresh herbs (e.g., oregano, basil): a sprinkle
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the pork chops with salt and pepper. In a large skillet, brown the pork chops on both sides.
- Transfer the pork chops to a baking dish.
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened.
- Add the cream of mushroom soup and shredded cheese. Stir until well combined and slightly thickened.
- Pour the cheese mixture over the pork chops in the baking dish.
- Add the cooked rice, spreading it evenly over the top.
- Sprinkle with fresh herbs.
- Cover with foil and bake for 30 minutes, then remove foil and bake for another 15-20 minutes until bubbling and golden brown.
Nutritional Information:
(Please note that the exact nutritional information will depend on the specific ingredients used.)
- Calories: Approximately 600-700 per serving (based on average ingredient values)
- Protein: 30-40 grams per serving
- Fat: 30-40 grams per serving (including saturated fat)
- Carbohydrates: 50-60 grams per serving
Dish Characteristics:
- Combination of rich pork flavor with creamy mushroom soup and cheese.
- Hearty and comforting, perfect for a family meal or a special occasion.
- The dish has a combination of textures from the crispy pork to the creamy cheese and soft rice.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "The pork chops were so tender and juicy, paired well with the creamy rice casserole."
- "I made this for my family on a special occasion and they loved it!"
Special Precautions and Tips:
- Ensure pork chops are cooked through before adding them to the baking dish.
- Adjust seasoning according to preference.
- Use fresh herbs for best flavor. If not available, dried herbs can be used.
- This dish is quite rich, so it may be served with a light vegetable side dish for balance.
