Ingredients and Weight:
- Pork Chops: 500 grams (about 2 large chops per person)
- Breadcrumbs: 1 cup
- Cheddar Cheese: 100 grams (shredded)
- Heavy Cream: 1 cup
- Minced Onion: 1/2 cup
- Garlic: 3-4 cloves (minced)
- Salt and Pepper: to taste
- Butter: 50 grams
- Milk: 1 cup
- Seasonal vegetables of your choice (such as carrots, peas, etc.): 200 grams
Preparation Time: 45 minutes (active time); Total Time: 2 hours (includes cooking time)
Cooking Time: 1 hour and 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Season the pork chops with salt and pepper.
- In a large pan, heat some oil and pan-fry the pork chops until browned and cooked through. Remove from pan and set aside.
- In the same pan, add the minced onion and garlic, cooking until softened.
- Add the heavy cream and milk, and bring to a boil. Reduce heat and let it simmer for a few minutes.
- In a bowl, mix the breadcrumbs and cheese together. Add a spoonful of the cream mixture to moisten the breadcrumbs.
- Arrange the cooked pork chops in an oven-safe dish and top with the breadcrumb-cheese mixture.
- Spread the seasonal vegetables on top and pour the remaining cream mixture over everything.
- Bake for about 30 minutes or until the top is golden and bubbling.
- Remove from oven and let it rest for a few minutes before serving.
Nutritional Information: (Per Serving)
Calories: Approx. 600-700 calories (depending on the exact ingredients used)
Fat: Approx. 40-50g
Carbohydrates: Approx. 20-30g
Protein: Approx. 40-50g
(Note: This is an estimated nutritional analysis and may vary depending on specific ingredients and preparation methods.)
Dish Characteristics:
- A rich and creamy casserole with a combination of pork and seasonal vegetables.
- The breadcrumb-cheese topping adds a crunchy and flavorful layer to the dish.
- Can be served as a main course or as part of a larger meal.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "The breadcrumb-cheese topping was a great addition, gave it a unique texture."
- "I used different seasonal vegetables and it still tasted great."
- "This is a great dish for a family gathering or a special occasion."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- Pre-cook the pork chops to ensure they are fully cooked before baking.
- Use any seasonal vegetable that is available in your local supermarket to add variety and freshness to the dish.
