Ingredients and Weight:
- Pork Chops: 500 grams (about 2 large chops)
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Eggs: 2
- Cheddar Cheese: 100 grams (shredded)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (freshly ground)
- Butter: 50 grams (for greasing the baking dish)
- Scallions: 3 (chopped for garnishing)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Butter a baking dish and set aside.
- In a bowl, mix the breadcrumbs, milk, and cheese. Set aside.
- In another bowl, beat the eggs and season with salt and pepper.
- Dredge the pork chops in the breadcrumb mixture, then dip in the egg mixture. Make sure both sides are coated evenly.
- Place the pork chops in the baking dish and bake for 30 minutes.
- Remove from the oven and top with the remaining breadcrumb mixture. Return to the oven for another 15 minutes until golden brown and bubbling.
- Garnish with chopped scallions and serve hot.
Nutritional Information:
- Calories: 520 kcal
- Protein: 35 grams
- Fat: 32 grams (of which saturated fat is 18 grams)
- Carbohydrates: 25 grams
Dish Characteristics:
- A rich and creamy casserole with a crispy top layer.
- The combination of pork and cheese creates a comforting flavor that Americans often enjoy.
- The dish is hearty and filling, perfect for colder weather or a weekend meal.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and my family loved it." - John Smith, New York.
- "The crust on top was perfect - crispy and delicious." - Emily Johnson, California.
- "I made this for a dinner party and it was a hit! Everyone loved the rich flavor of the casserole." - Michael Davis, Texas.
Special Precautions and Tips:
- Use fresh pork chops for best results.
- Make sure to grease the baking dish well to prevent sticking.
- Adjust seasoning according to taste - some may prefer more salt or pepper.
