Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Garlic - 6 cloves, crushed
- Fresh rosemary - 2 tablespoons, chopped
- Extra virgin olive oil - 3 tablespoons
- Salt and pepper - to season
- Breadcrumbs - 1 cup
- Cheddar cheese - 1 cup, shredded
- Cooking oil - for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the crushed garlic, chopped rosemary, olive oil, salt, and pepper. Mix well.
- Pound the pork chops to tenderize them slightly and season with the prepared seasoning mixture.
- Combine the breadcrumbs and shredded cheese together and stuff each pork chop with the mixture.
- Heat enough oil in a frying pan to cover the bottom and fry the pork chops until golden brown on both sides.
- Transfer to an oven preheated to 375°F and bake for about 20 minutes or until the pork is cooked through.
- Serve hot with your choice of side dish and enjoy!
Nutritional Information: (Per serving)
- Calories: 500
- Protein: 35g
- Fat: 30g
- Carbohydrates: 20g
- Sodium: 450mg
Dish Characteristics:
- Unique flavor combination of pork and cheese.
- Perfect for those who enjoy hearty dishes with a crunchy exterior and tender inside.
- Can be served as a main dish or as part of a larger meal with various side dishes.
User Comments:
- "This dish was amazing! The combination of flavors was outstanding." - John Doe, New York
- "The pork chops were cooked to perfection, loved the cheese stuffing." - Jane Smith, California
- "A unique dish that my family loved. Would definitely make it again." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Do not overcook the pork chops, or they will become tough.
- Adjust seasoning according to personal preference.
