Ingredients and Weight: - 1 lbs boneless pork chops, cut into 1-inch pieces - 1 large onion, chopped - 2 celery stalks, chopped - 2 carrots, chopped - 4 cloves garlic, minced - 8 cups chicken broth - 1 cup white wine (optional) - 1/2 cup heavy cream (optional) - 1/4 cup chopped fresh parsley - Salt and black pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 30 minutes
Difficulty Level: - 2 (Simple)
Preparation Method Steps: 1. In a large pot or Dutch oven, brown the pork chops over medium heat. Remove the pork and set aside. 2. Add the onion, celery, carrots, and garlic to the pot and cook until softened, about 5 minutes. 3. Pour in the chicken broth and white wine (if using). Bring to a boil, then reduce heat and simmer for 15 minutes. 4. Return the pork chops to the pot and continue simmering until cooked through, about 15 more minutes. 5. Stir in the heavy cream (if using) and parsley. Season with salt and pepper to taste.
Nutritional Information: - Calories: 300 (without heavy cream) - Protein: 25g - Fat: 15g - Carbohydrates: 10g
Dish Characteristics: - Rich and flavorful - Comforting and hearty - Perfect for a cold winter night
User Comments: - "This soup is amazing! The pork chops are so tender and the broth is so flavorful." - "I love that this soup is so easy to make. It's perfect for a busy weeknight." - "I added some extra vegetables to the soup, like mushrooms and green beans, and it was even better!"
Special Precautions and Tips: - If you don't have white wine, you can use extra chicken broth instead. - If you want a thicker soup, you can add 1 tablespoon of cornstarch mixed with 1 tablespoon of water to the soup during the last 5 minutes of cooking. - Let the soup cool slightly before serving to prevent burning yourself.