Pork Chops in Slow Cooker

Ingredients and Weight:

1. Pork chops (8 pieces, about 2 pounds)
2. Salt (1 teaspoon)
3. Black pepper (1/2 teaspoon)
4. Thyme (1 tablespoon, fresh or dried)
5. Garlic cloves (4-5, minced)
6. Low-sodium chicken broth (1 cup)
7. Mustard (1 tablespoon)
8. Brown sugar (2 tablespoons)
9. Onion (1, sliced)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours (slow cooker setting on low, or 2-3 hours on high)

Difficulty Level:

Level 3 (Moderate difficulty - requires patience for slow cooking)

Preparation Method Steps:

1. Season pork chops with salt, black pepper, and thyme.
2. In a slow cooker, arrange the pork chops in a single layer.
3. Top the pork chops with minced garlic, chicken broth, mustard, brown sugar, and sliced onions.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the pork is tender and cooked through.
5. Serve with your favorite side dish and enjoy!

Nutritional Information: (Per serving - assuming 8 servings total)

• Calories: Approximately 300-350 calories per serving (depending on additional fat or carbs added as side dish)
• Fat: 15-20g
• Protein: 25-30g
• Carbs: 20-30g (excluding any starch in side dish)

Dish Characteristics:

• Slow cooked, resulting in tender and juicy pork chops.
• Full of flavor from the combination of spices and chicken broth.
• Can be customized with various side dishes to suit different tastes.

User Comments:

1. "The pork chops were so tender and juicy! The slow cooker did a great job."
2. "This dish was so flavorful. The combination of spices was perfect."
3. "I added some potatoes and carrots as a side dish, it was delicious!"

Special Precautions and Tips:

• Ensure the pork chops are at least 1 inch thick to ensure even cooking.
• Use a slow cooker with a tight-fitting lid to retain moisture and enhance flavor.
• If desired, adjust the seasoning according to personal taste preference.