Pork Chops in White Wine

Ingredients and Weight:

• 8 boneless pork chops (6-8 ounces each)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 20 minutes

Cooking Time: 45-60 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Sear pork chops for 3-4 minutes per side until golden brown. Remove from skillet.
4. Add onion and garlic to the skillet and cook for 5 minutes until softened.
5. Pour in white wine and scrape up any browned bits.
6. Add chicken broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
7. Return pork chops to the skillet and nestle them in the sauce.
8. Reduce heat to low, cover, and simmer for 45-60 minutes or until the pork chops are cooked through.

Nutritional Information:

(Per serving) * Calories: 350 * Fat: 15 grams * Protein: 25 grams * Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy pork chops
• Savory and aromatic sauce
• Comforting and satisfying dish

User Comments:

• "These pork chops were absolutely delicious! The white wine sauce was divine."
• "The meat was cooked perfectly and the flavors were amazing. Definitely a new favorite recipe."
• "I served this with mashed potatoes and it was a hit with my family."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145 degrees F before serving.
• If you don't have dry white wine, you can substitute chicken broth or apple cider.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.