Ingredients and Weight:
- Pork Chops - 8 pieces (each about 150 grams)
- Onions - 3 large, sliced (about 400 grams)
- Butter - 50 grams
- Chicken broth - 500 ml
- Garlic - 3 cloves, minced
- Salt and pepper - to taste
- Thyme - 1 teaspoon, dried
- Flour - 3 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat the butter over medium-high heat.
- Add the onions and cook until they are soft and golden, about 10 minutes.
- Season the pork chops with salt, pepper, and thyme.
- Place the pork chops in the skillet and cook for 3-4 minutes per side, until browned.
- Remove the pork chops and set them aside.
- Add the garlic to the onions and cook for another minute.
- Sprinkle the flour over the onions and stir to combine.
- Pour the chicken broth into the skillet and bring to a boil. Stir until the gravy becomes thickened.
- Return the pork chops to the skillet, reducing the heat to low.
- Let the pork chops simmer in the gravy for about 20 minutes, or until they are cooked through.
- Serve hot, with the gravy spooned over the pork chops.
Nutritional Information:
(Per serving) Calories: 500, Fat: 28g, Carbohydrates: 20g, Protein: 36g, Fiber: 2g
Dish Characteristics:
- The pork chops are tender and juicy, with a rich and flavorful onion gravy.
- The dish has a classic American taste, perfect for meat lovers.
- The dish is hearty and warm, making it a great choice for colder weather.
User Comments:
- "This dish was amazing! The pork chops were tender and juicy, and the onion gravy was so flavorful."
- "I love the combination of pork and onions. This dish was definitely a hit with my family."
- "The preparation was easy, and the dish came out perfect. I will make this again."
Special Precautions and Tips:
- Use fresh pork chops for best results.
- Do not overcook the pork chops, or they will become tough.
- Adjust the seasoning according to your taste.
- Serve this dish with mashed potatoes or roasted vegetables for a complete meal.
