Pork Chops Stuffed with Smoked Gouda and Bacon

Ingredients and Weight:

• Pork Chops: 8 pieces
• Smoked Gouda Cheese: 200 grams
• Bacon: 150 grams
• Breadcrumbs: 50 grams
• Salt: 1 teaspoon
• Freshly ground black pepper: 1/2 teaspoon
• Cooking oil: for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the pork chops by removing any excess fat and trimming the edges.
2. In a bowl, mix the smoked gouda cheese with breadcrumbs, bacon pieces, salt, and pepper.
3. Using a small knife or meat tenderizer, create pockets or small cuts in the pork chops to stuff the filling.
4. Fill each pork chop with the smoked gouda and bacon mixture.
5. Heat enough oil in a frying pan to cover the bottom.
6. Fry the pork chops on medium-high heat for about 4-5 minutes per side, or until golden brown and cooked through.
7. Transfer to a baking dish and keep warm in the oven until ready to serve.

Nutritional Information: (Based on the average values, may vary depending on specific ingredients used)

• Calories: 500-600 per serving (8 people)
• Protein: 30-40 grams
• Fat: 35-45 grams (including saturated fat)
• Carbohydrates: 15-20 grams

Dish Characteristics:

• Unique combination of flavors with the smoky gouda cheese and bacon.
• The pork chops are tender and juicy, with a rich and creamy filling.
• Perfect for meat lovers who appreciate intricate flavor combinations.

User Comments:

1. "The combination of flavors was outstanding! The smoky gouda cheese added a unique dimension to the dish." - John Doe, New York.
2. "These pork chops were incredibly juicy and full of flavor. The bacon added a nice touch." - Jane Smith, San Francisco.
3. "A real gourmet dish! The preparation was a bit challenging but the result was worth it." - Michael Johnson, Los Angeles.

Special Precautions and Tips:

• Ensure that the pork chops are cooked through before removing from heat to ensure safety.
• Use high-quality ingredients to achieve the best flavor profile.
• Adjust seasoning according to personal preference.