Pork Chops with Apple and Cream Sauce

Ingredients and Weight:

• Pork Chops: 8 pieces (about 2 pounds)
• Apples: 2 large apples (about 1 pound)
• Cream Sauce: 1 cup
• Brown Sugar: 1/4 cup
• Fresh Herbs (such as rosemary or thyme): 1 tablespoon
• Salt and Pepper: to taste
• Butter: 2 tablespoons
• Vegetable Oil: for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat enough vegetable oil to fry the pork chops until golden brown and cooked through. Set aside and keep warm.
2. Peel and slice the apples into thin wedges.
3. In a saucepan, melt the butter and add the brown sugar. Stir until well combined.
4. Add the apple slices to the saucepan and cook for about 5 minutes, until the apples are tender and coated with the sugar mixture.
5. Add the cream sauce and fresh herbs to the apples, and stir until well combined.
6. Season with salt and pepper, to taste.
7. Serve the pork chops topped with the apple cream sauce.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 500-600 calories per serving (based on the amount of pork chop and sauce)
• Protein: From pork chops
• Fat: From pork chops, butter, and cream sauce
• Carbohydrates: From apples and cream sauce

Dish Characteristics:

• The dish combines the flavors of pork and apples, which are complement each other.
• The cream sauce adds a rich and creamy texture to the dish.
• It is a hearty dish that is perfect for colder weather.

User Comments:

1. "The combination of pork and apples was unexpected but really delicious!"
2. "The cream sauce added a rich and creamy texture that made this dish stand out."
3. "I loved how easy this recipe was to follow and how quickly it could be made."

Special Precautions and Tips:

• Make sure to cook the pork chops until they are fully cooked through to ensure safety.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you want to add more vegetables, you can add some cooked vegetables along with the apples in the cream sauce.