Pan-Fried Pork Chops with Apple Sauce and Onions

Ingredients and Weight:

• 8 (8-ounce) bone-in pork chops
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, sliced
• 2 tart apples, peeled and chopped
• 1 cup chicken broth
• 1/2 cup chopped fresh parsley

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Sear pork chops for 2-3 minutes per side, or until golden brown.
4. Transfer pork chops to a plate and set aside.
5. Add onions and apples to the skillet and cook for 5-7 minutes, or until softened.
6. Add chicken broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes, or until pork chops are cooked through and tender.
8. Return pork chops to the skillet and cook for an additional 5 minutes to heat through.
9. Sprinkle with parsley before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 35g
• Carbohydrates: 25g

Dish Characteristics:

• Pan-fried pork chops with a juicy and tender interior and a crispy exterior
• Sweet and tart apple sauce with caramelized onions
• Savory herb notes from fresh parsley

User Comments:

• "The pork chops were cooked to perfection, and the apple sauce and onions were a delicious complement."
• "I love the combination of flavors in this dish. It's both savory and sweet."
• "This is a simple but elegant dish that is perfect for any occasion."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
• If you don't have chicken broth, you can substitute vegetable broth or water.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.