Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 apples, peeled and sliced
• 2 cups sweet potatoes, peeled and cubed
• 2 cups sauerkraut, drained

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium heat. Brown pork chops for 2 minutes per side.
4. Transfer pork chops to a baking dish. Top with apples, sweet potatoes, and sauerkraut.
5. Bake for 25-30 minutes, or until pork chops reach an internal temperature of 145°F (63°C).

Nutritional Information (per serving):

• Calories: 380
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Savory and flavorful
• Comforting and satisfying
• Perfect for a special occasion or weeknight meal

User Comments:

• "These pork chops were incredibly tender and juicy. The combination of apples, sweet potatoes, and sauerkraut was perfect." - Sarah
• "I loved the simplicity of this recipe. It was easy to prepare and turned out delicious. The pork chops were cooked to perfection." - John
• "This dish was a hit with my family. The pork chops were moist and flavorful, and the sides complemented them perfectly." - Maria

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork chops reach the correct internal temperature before removing them from the oven.
• If you don't have sauerkraut, you can substitute with shredded cabbage.
• To make the dish ahead of time, simply prepare it up to the baking step and refrigerate overnight. When ready to serve, bring to room temperature and bake as directed.