Pork Chops with Apples and Onions

Ingredients and Weight:

• 8 bone-in pork chops (12 ounces each)
• 1 large onion, chopped (12 ounces)
• 2 large apples, peeled and chopped (16 ounces)
• 1/3 cup butter, divided
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup apple cider
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2/5 (moderately easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt half of the butter over medium heat. Brown pork chops on both sides.
4. Remove pork chops from skillet and set aside.
5. Add chopped onion to the skillet and cook until softened.
6. Stir in flour and cook for 1 minute.
7. Gradually whisk in chicken broth and apple cider, scraping up any browned bits.
8. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
9. Stir in apples and parsley.
10. Place pork chops back in the skillet and spoon apple onion mixture over them.
11. Bake in preheated oven for 30-35 minutes, or until pork chops are cooked through.

Nutritional Information:

• Serving size: 1 pork chop
• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Savory and sweet flavor combination
• Tender and juicy pork chops
• Rustic yet elegant presentation
• Perfect for a special occasion meal

User Comments:

• "Absolutely delicious! The pork chops were perfectly cooked and the apple onion sauce was the perfect accompaniment."
• "This dish was a hit at our dinner party. Everyone loved the combination of flavors."
• "The recipe was easy to follow and the end result was impressive."
• "The pork chops were so tender and flavorful. I'll definitely be making this dish again."

Special Precautions and Tips:

• Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145°F (63°C).
• If desired, you can add a dash of cinnamon or nutmeg to the sauce for extra flavor.
• Serve with roasted vegetables or mashed potatoes for a complete meal.