Ingredients and Weight:
- 8 boneless pork chops (1 pound total)
- 2 large apples, cored and sliced (1 pound total)
- 1 cup golden raisins
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy-Intermediate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, raisins, pecans, brown sugar, Dijon mustard, honey, and apple cider vinegar.
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown pork chops on both sides, about 2 minutes per side.
- Transfer pork chops to a baking dish and top with the apple mixture.
- Bake for 30-35 minutes, or until pork chops are cooked through and apples are tender.
- Serve immediately.
Nutritional Information:
- Calories: 400 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Savory and sweet flavors
- Tender pork chops
- Caramelized apples
- Nutty crunch from pecans
- Balanced acidity from apple cider vinegar
User Comments:
- "This dish is a perfect fall dinner. The combination of flavors is incredible."
- "The apples and raisins add a nice bit of sweetness to the savory pork chops."
- "The pecans give the dish a nice crunchy texture."
- "I made this for my family and they loved it. It's a quick and easy meal that's perfect for a weeknight."
- "This dish is perfect for a romantic evening or a special occasion."
Special Precautions and Tips:
- Use high-quality pork chops for the best flavor.
- If you don't have apple cider vinegar, you can substitute white wine vinegar or regular vinegar.
- The cooking time may vary depending on the thickness of your pork chops. Check the internal temperature of the chops to ensure they are cooked through (145°F).
- Serve with a green salad or roasted vegetables for a complete meal.
