Pork Chops with Blackberry Port Sauce

Ingredients and Weight:

• Pork chops (bone-in): 8 (6 ounces each)
• Olive oil: 1/4 cup
• Salt and pepper: to taste
• Blackberry jam: 1 cup
• Port wine: 1/2 cup
• Chicken broth: 1/2 cup
• Butter (unsalted): 2 tablespoons

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Sear the pork chops for 3-4 minutes per side, or until golden brown.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the blackberry jam, port wine, and chicken broth.
6. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
7. Reduce heat to low and stir in the butter until melted.
8. Return the pork chops to the skillet and spoon the sauce over them.
9. Cook for an additional 5-7 minutes, or until the pork chops are cooked through.

Nutritional Information:

• Calories: 450
• Protein: 35 grams
• Carbohydrates: 30 grams
• Fat: 25 grams

Dish Characteristics:

• Tender and juicy pork chops
• Sweet and savory blackberry port sauce
• Pan-fried for a crispy exterior
• Suitable for American taste
• Ideal for a special occasion or dinner party

User Comments:

• "The pork chops were perfectly cooked and the sauce was divine!"
• "I loved the combination of flavors in this dish. It was sweet, savory, and a little bit tangy."
• "This is one of the best pork chop recipes I've ever tried. I will definitely be making it again."
• "The sauce is so good, I could drink it!"
• "This dish is easy to prepare and makes a great impression on guests."

Special Precautions and Tips:

• Use a well-seasoned cast-iron skillet for best results.
• Do not overcook the pork chops, as they will become dry.
• If you don't have blackberry jam, you can use raspberry or strawberry jam instead.
• Serve with your favorite sides, such as mashed potatoes or roasted vegetables.