Pork Chops with Delicious Gravy

Ingredients and Weight:

• Pork Chops: 8 pieces (about 2 pounds)
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Extra Virgin Olive Oil: 2 tablespoons
• Garlic: 3 cloves, crushed
• Fresh Rosemary: 1 sprig
• Low-sodium Chicken Broth: 2 cups
• Cornstarch: 2 tablespoons (for thickening the gravy)
• Beef Consomme Cube: 1 (optional)

Preparation Time:

• Preparation Time: 30 minutes (plus marinating time if desired)
• Cooking Time: 45 minutes to 1 hour (depending on the thickness of the pork chops)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the pork chops with salt and black pepper.
3. Rub the pork chops with extra virgin olive oil and place them in a baking dish.
4. Add the crushed garlic and fresh rosemary to the dish.
5. Pour the chicken broth into the dish and bake for about 45 minutes to an hour, or until the pork chops are cooked through.
6. While the pork chops are baking, make the gravy by mixing cornstarch with a small amount of water until smooth.
7. Remove the pork chops from the oven and set them on a plate.
8. Place the baking dish containing the juices from the pork chops on the stove over low heat.
9. Add the cornstarch mixture and stir until the gravy thickens.
10. Season with salt and pepper, if needed, and pour over the pork chops.
11. Serve immediately with desired side dishes.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: About 350 calories per serving (depending on the amount of added fat and seasoning)
• Protein: About 25 grams of protein per serving
• Fat: Depending on the amount of oil used, the fat content will vary.
• Carbohydrates: From the chicken broth and cornstarch, around 15 grams of carbs per serving.

Dish Characteristics:

• The dish combines the flavors of pork with a rich and flavorful gravy, making it a hearty and satisfying meal.
• The gravy is thick and full-bodied, complementing the tender pork chops.
• The dish is suitable for a family meal or a special occasion.

User Comments:

1. "The pork chops were tender and juicy, paired perfectly with the delicious gravy."
2. "The gravy was my favorite part of the dish; it was so flavorful."
3. "I added some seasonings to my gravy to make it even more flavorful, like a sprinkle of thyme or rosemary."
4. "This dish was a hit with my family; we all loved it!"
5. "I served this dish for a special occasion and it was a big hit; everyone loved the rich flavors."

Special Precautions and Tips:

• Make sure to use low-sodium chicken broth to control the salt content of the dish.
• If you want to add more flavor to the pork chops, consider marinating them in a mixture of herbs and spices before baking.
• Adjust the thickness of the gravy by adding more or less cornstarch mixture, depending on your preference.