Ingredients and Weight:
- 8 pork chops, bone-in (1 lb total)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large pear, peeled and diced (1 cup)
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup chicken broth
- 1 tablespoon Dijon mustard
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Pan-fry pork chops for 2-3 minutes per side, or until golden brown.
- Transfer pork chops to a baking sheet.
- In the same skillet, add pear, brown sugar, apple cider vinegar, chicken broth, and Dijon mustard.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until sauce has thickened.
- Pour sauce over pork chops and bake for 15-20 minutes, or until pork is cooked through.
- Remove from oven and let rest for 5 minutes before slicing and serving.
Nutritional Information:
Serving size: 1 pork chop with 1/4 cup sauce
Calories: 350
Fat: 15g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 25g
Fiber: 3g
Protein: 25g
Dish Characteristics:
- Juicy and tender pork chops
- Sweet and savory pear sauce
- Pan-fried for a crispy exterior
- Perfect for a special occasion or dinner with friends
User Comments:
- "This is the best pork chops recipe I've ever made!"
- "The pear sauce is so delicious and complements the pork perfectly."
- "I'm not a huge fan of pork chops, but this recipe changed my mind."
- "It's a bit time-consuming to make, but it's worth the effort."
- "I used a cheaper cut of pork, and it still turned out great."
Special Precautions and Tips:
- If you don't have a large skillet, you can pan-fry the pork chops in batches.
- Use a meat thermometer to ensure the pork chops are cooked through to an internal temperature of 145°F (63°C).
- If the sauce is too thick, add a little more chicken broth.
- Serve with mashed potatoes, roasted vegetables, or a side salad.
