Ingredients and Weight:
- Pork chops (bone-in or boneless): 8 pieces (1.5 pounds)
- Sour cream: 1 cup
- Mushrooms (sliced): 8 ounces
- Onion (chopped): 1/2 cup
- Garlic (minced): 2 cloves
- Chicken broth: 1 cup
- Flour: 1/4 cup
- Butter: 1/4 cup
- Olive oil: 2 tablespoons
- Salt and pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Pan-fry pork chops for 3-4 minutes per side, or until golden brown.
- Transfer pork chops to a baking dish.
- In the same skillet, melt butter and sauté onions until softened.
- Add garlic and mushrooms to the pan and cook until mushrooms are browned.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Bring sauce to a simmer and cook for 5-7 minutes, or until thickened.
- Stir in sour cream and adjust seasoning to taste.
- Pour sauce over pork chops in the baking dish.
- Bake for 15-20 minutes, or until pork chops are cooked through.
Nutritional Information:
Per serving (1 pork chop with 1/8 of sauce):
- Calories: 350
- Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 80 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 15 grams
- Protein: 30 grams
Dish Characteristics:
- Tender and juicy pork chops
- Creamy and flavorful sour cream sauce
- Aromatic and savory mushroom sauce
- Suitable for a special occasion or everyday meal
User Comments:
- "The pork chops were cooked perfectly and the sauce was delicious."
- "I love the combination of the sour cream and mushroom sauce."
- "This dish is easy to make and always a crowd-pleaser."
- "The flavor is rich and satisfying."
- "I served this dish with mashed potatoes and it was a perfect meal."
Special Precautions and Tips:
- Make sure the pork chops are cooked through before serving.
- If you don't have chicken broth, you can use water instead.
- You can add other vegetables to the sauce, such as carrots or celery.
- Serve the dish with your favorite side dishes, such as mashed potatoes, rice, or pasta.
