Ingredients and Weight:
- Pork Minced: 500g
- Ground Ginger: 1 tsp
- Garlic: 2 cloves, minced
- Spring Onion (Green Onion): 2, chopped
- Dumpling Skins: 80 pieces (about 20-inch diameter)
- Water or Chicken Stock for sealing the dumplings
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty due to precise folding technique)
Preparation Method Steps:
- In a bowl, combine pork mince, ginger, garlic, and spring onions. Season with salt and pepper. Mix well.
- Take a dumpling skin and place a spoonful of the pork filling in the center.
- Use your fingers to wet the edges of the dumpling skin with water or chicken stock.
- Fold the skin over the filling and press to seal. Repeat with the rest of the dumpling skins.
- Heat oil in a frying pan. When hot, place the dumplings in the pan and fry until golden brown on one side.
- Add a little water to the pan and cover. Steam cook for about 5-7 minutes or until the dumplings are fully cooked.
- Remove from heat and serve immediately.
Nutritional Information:
- Calories: Each dumpling contains approximately 70-80 calories depending on the size and ingredients used.
- Fat: 4g
- Protein: 8g
- Carbohydrates: 10g (from the dumpling skin)
Dish Characteristics:
- Traditional Japanese dish adapted to American taste.
- Crispy on the outside, juicy on the inside.
- A perfect combination of flavors and textures.
User Comments:
- "These dumplings are amazing! The flavor is spot on and the texture is perfect."
- "I love how crispy they are on the outside and so juicy on the inside."
- "Great dish for a family gathering or a weekend meal."
Special Precautions and Tips:
- Make sure to seal the dumplings properly to prevent leakage during cooking.
- You can use chicken instead of pork if preferred.
- Adjust seasoning according to personal taste.
- For best results, use fresh ingredients and homemade dumpling skins if possible.
