Ingredients and Weight:
- Ground pork: 500 grams
- Empanada dough (store-bought or homemade recipe follows)
- Oil for frying
- Shredded cabbage: 1 cup
- Diced tomatoes: 1 cup
- Spices (oregano, salt, pepper, garlic powder) to taste
- Egg (for sealing the empanadas)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine ground pork, shredded cabbage, diced tomatoes, and spices. Mix well.
- Roll out the empanada dough on a floured surface. Cut into circles using a cookie cutter or glass.
- Place a spoonful of the pork mixture into the center of each dough circle.
- Seal the edges of the dough with your fingers or a fork, making sure to fully close each empanada.
- Heat oil in a frying pan and fry the empanadas until both sides are golden brown.
- Remove from heat and drain excess oil.
- Serve with your favorite dipping sauce or as is.
Nutritional Information: (Per serving, assuming standard ingredient nutritional values)
Calories: 400-500, Protein: 25g, Carbohydrates: 40g, Fat: 20g, Fiber: 3g
Dish Characteristics:
- A traditional Spanish-style dish that is popular in the United States due to its unique flavor and texture.
- The empanadas are crispy on the outside and tender on the inside, holding a flavorful pork filling.
- Can be served as a snack or as part of a meal with other dishes.
User Comments:
- "These empanadas were delicious! The dough was crispy and the pork filling was flavorful."
- "I loved the combination of flavors in these empanadas. They were perfect for a party snack."
- "The empanadas were well-made and the pork filling was very tasty."
Special Precautions and Tips:
- Make sure to fully seal the edges of the empanadas to prevent the filling from leaking during frying.
- You can use store-bought empanada dough or make your own dough using a simple recipe.
- Adjust the spices according to your preference for a more authentic or American-style flavor profile.
