Ingredients and Weight:
- Ground pork: 500g
- Gyoza wrappers: 8 pieces (available in supermarkets)
- Cabbage: 150g, shredded
- Garlic: 3 cloves, minced
- Ginger: 1 small piece, minced
- Scallions (green onions): 2, chopped
- Sesame oil: 1 tbsp
- Soy sauce: 2 tbsp
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine ground pork, cabbage, garlic, ginger, scallions, sesame oil, soy sauce, salt and pepper. Mix well.
- Take one gyoza wrapper and place a spoonful of the pork mixture in the center.
- Moisten the edges of the wrapper with water and fold in half to form a half-moon shape, sealing the edges well.
- Repeat with the remaining wrappers and filling.
- In a steamer, steam the gyoza for about 10 minutes or until the wrappers turn transparent.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 350 calories per serving (assuming 10 dumplings)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Traditional Japanese dish that is crispy and juicy on the inside with a thin and chewy wrapper.
- Can be served as a snack or as part of a meal with dipping sauce for added flavor.
User Comments:
- "These gyoza were delicious! The wrapper was thin and crispy, and the pork filling was juicy and flavorful."
- "I love the combination of flavors in this dish. The cabbage and pork make a great combination."
- "I made these for my family and they were a hit! The preparation was easy to follow and the result was delicious."
Special Precautions and Tips:
- Make sure to seal the edges of the gyoza wrappers well to prevent leakage during steaming.
- You can use store-bought gyoza wrappers or make your own dough if desired.
- Steam the gyoza for the right amount of time to ensure that the wrappers are cooked through but still maintain their texture.
