Pork Loin Roast with Baby Bellas

Ingredients and Weight:

• Pork Loin: 2 pounds (900 grams)
• Baby Bellas (Baby Portabella Mushrooms): 1 package (about 8 ounces)
• Extra Virgin Olive Oil: 3 tablespoons
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Fresh Rosemary: 2 sprigs
• Fresh Thyme: 1 sprig

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour to 1 hour and 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Rub the pork loin with 2 tablespoons of olive oil, salt, and pepper.
3. Place the pork loin in a roasting pan and add the fresh rosemary and thyme.
4. Place the pan in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 160°F.
5. While the pork is roasting, clean and slice the Baby Bellas into thin pieces.
6. In a separate pan, heat the remaining olive oil and add the sliced Baby Bellas. Season with salt and pepper.
7. Roast the Baby Bellas for about 10 minutes, or until they are tender and slightly browned.
8. Remove the pork from the oven and let it rest for about 10 minutes before carving.
9. Serve the Pork Loin Roast with the roasted Baby Bellas on the side.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: Approximately 500-600 calories per serving (without considering the exact portion size)
• Protein: 30-40 grams
• Fat: 25-35 grams
• Carbohydrates: 10-15 grams

Dish Characteristics:

• The dish combines the tenderness of pork loin with the earthy flavor of Baby Bellas.
• The dish is perfect for a special occasion or a weekend dinner with family or friends.
• The preparation is simple yet elegant, making it suitable for any special dinner party.

User Comments:

1. "The combination of pork and Baby Bellas was amazing! The dish was delicious and the presentation was beautiful."
2. "I loved the tenderness of the pork and the flavor of the Baby Bellas added a nice touch."
3. "The dish was easy to prepare and it was ready in no time. It was perfect for a weekend dinner with my family."

Special Precautions and Tips:

• Make sure to buy fresh pork loin and Baby Bellas for best results.
• Check the internal temperature of the pork to ensure it is cooked properly.
• Adjust seasoning according to personal preference.
• If you want to add more flavor, you can use a pork seasoning rub or brush some mustard on the pork during roasting.