Pork Loin Stuffed with Spinach

Ingredients and Weight:

• 1 boneless pork loin (2-2.5 pounds)
• 10 ounces baby spinach
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup chopped onion
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 45-55 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Butterfly the pork loin by slicing it lengthwise but not all the way through. Open it flat like a book.
3. In a bowl, combine the spinach, Parmesan cheese, bread crumbs, onion, olive oil, thyme, salt, and pepper. Mix well.
4. Spread the spinach mixture evenly over the inside of the pork loin.
5. Roll up the pork loin tightly and tie it with kitchen twine.
6. Heat a large skillet over medium-high heat. Sear the pork loin on all sides until browned.
7. Transfer the pork loin to a baking dish and bake for 45-55 minutes, or until an instant-read thermometer inserted into the center reaches 145°F (63°C).
8. Let the pork loin rest for 10 minutes before slicing and serving.

Nutritional Information:

• Per serving (1/8 of the recipe):
  • Calories: 350
  • Protein: 30 grams
  • Carbohydrates: 25 grams
  • Fat: 15 grams

Dish Characteristics:

• Tender and juicy pork loin
• Savory and flavorful spinach stuffing
• Perfect for special occasions or everyday dinners

User Comments:

• "This dish was a hit at my dinner party! The pork was cooked to perfection and the stuffing was delicious."
• "I substituted kale for the spinach and it turned out equally well."
• "The preparation was straightforward and the dish looked stunning on the plate."

Special Precautions and Tips:

• Make sure to flatten the pork loin properly to ensure even cooking.
• Don't overstuff the pork loin, as it will make it difficult to roll and tie.
• Use a meat thermometer to ensure the pork is cooked through to the correct internal temperature.