Pork Picnic Pot Roast

Ingredients and Weight:

• 4-5 lb pork picnic roast
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup dry red wine (optional)
• 1/2 cup Worcestershire sauce
• 1/4 cup tomato paste
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

3-4 hours

Difficulty Level:

2 out of 5 (Simple)

Preparation Method Steps:

1. Preheat oven to 325°F (160°C).
2. In a large skillet or Dutch oven, brown the pork roast on all sides over medium heat.
3. Remove the roast and set aside.
4. Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in the chicken broth, red wine (if using), Worcestershire sauce, tomato paste, thyme, and rosemary. Bring to a simmer.
6. Return the roast to the skillet and spoon the vegetables and sauce over the top.
7. Cover and braise in the oven for 3-4 hours, or until the meat is tender and pulls apart easily.
8. Remove the pork from the oven and let rest for 10 minutes before slicing and serving.

Nutritional Information:

(per serving, without red wine)

• Calories: 350
• Fat: 15 grams
• Saturated fat: 5 grams
• Cholesterol: 80 mg
• Sodium: 750 mg
• Potassium: 400 mg
• Total carbohydrates: 25 grams
• Fiber: 5 grams
• Protein: 25 grams

Dish Characteristics:

• Tender and juicy pork roast
• Aromatic and flavorful braising sauce
• Classic American comfort food
• Perfect for special occasions or family gatherings

User Comments:

• "This pot roast is amazing! The meat was so tender and the sauce was delicious. I will definitely be making this again."
• "I love the simplicity of this recipe. It's perfect for a busy weeknight meal."
• "I added some potatoes and carrots to the pot roast and it was a perfect one-pot meal."
• "The red wine really adds a depth of flavor to the sauce. I highly recommend using it."

Special Precautions and Tips:

• If you don't have red wine, you can substitute additional chicken broth.
• Don't overcook the pork, or it will become tough.
• Serve the pot roast with your favorite sides, such as mashed potatoes, roasted vegetables, or cornbread.