Ingredients and Weight:
- 8 pounds pork spare ribs
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Preparation Time:
30 minutes
Cooking Time:
2 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Line a large baking sheet with foil or parchment paper.
- In a large bowl, combine all ingredients except the ribs. Mix well.
- Add the ribs to the bowl and turn to coat evenly.
- Spread the ribs on the prepared baking sheet and bake for 1 hour.
- Increase oven temperature to 350°F (175°C) and continue baking for another 1 hour, or until the ribs are tender and the sauce is slightly caramelized.
- Let rest for 10 minutes before serving.
Nutritional Information:
Per serving (1 rib)
* Calories: 250
* Fat: 15g (20% DV)
* Saturated Fat: 5g (25% DV)
* Cholesterol: 50mg (17% DV)
* Sodium: 500mg (21% DV)
* Carbohydrates: 8g (3% DV)
* Protein: 20g (36% DV)
Dish Characteristics:
- Tender and juicy pork ribs
- Sweet and tangy sauce with a hint of spice
- Country-style flavors with a gourmet touch
- Perfect for a hearty dinner or casual gathering
User Comments:
- "These ribs were fall-off-the-bone delicious! The sauce was perfectly balanced with just the right amount of heat." - Ashley W.
- "I've tried many different pork rib recipes, but this one is by far the best. The meat was so tender and the sauce was to die for." - John B.
- "The flavors in this dish are incredible. It's a perfect blend of sweet, savory, and spicy." - Mary S.
Special Precautions and Tips:
- If you don't have time to marinate the ribs overnight, you can marinate them for at least 30 minutes before cooking.
- If the ribs start to brown too much during baking, cover them with foil.
- Serve the ribs with your favorite sides, such as mashed potatoes, cornbread, or mac and cheese.
