Pork Rilettes (Taverns)

Ingredients and Weight:

• 1 pound ground pork
• 8 ounces bacon, cut into small cubes
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup brandy
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

3 hours

Difficulty Level:

3 (moderate)

Preparation Method Steps:

1. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
2. Add the pork to the skillet and cook until browned. Drain off any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the white wine and brandy and let it reduce by half.
5. Add the thyme, sage, salt, and pepper to the skillet.
6. Transfer the mixture to a slow cooker.
7. Cook on low for 3 hours, or until the pork is very tender.
8. Remove the pork from the slow cooker and let it cool slightly.
9. Use two forks to shred the pork into a coarse texture.
10. Mix in the crispy bacon.

Nutritional Information:

• Calories: 250
• Protein: 24 grams
• Fat: 18 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and flavorful
• Rich and savory
• Great for entertaining
• Can be served on its own or with bread or crackers

User Comments:

• "This is the most delicious pork rillettes I've ever had!"
• "The flavors are so rich and complex."
• "I love the crispy bacon addition."
• "This is a perfect dish for a party."
• "I will definitely be making this again."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the pork mixture in a Dutch oven over low heat for 3 hours.
• Be sure to shred the pork very coarsely to get the best texture.
• The rillettes can be stored in the refrigerator for up to 3 days.