Pork Roast with Thyme

Ingredients and Weight:

• Pork shoulder: 3 pounds (1.5 kg)
• Fresh thyme: 2 tablespoons (dried would be 1 teaspoon)
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Garlic cloves: 4-5
• Carrots: 2, chopped
• Onion: 1, chopped
• Chicken broth or stock: 1 cup
• Cooking oil: 2 tablespoons (for roasting)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3-4 hours (low temperature) or 2-3 hours (high temperature)

Difficulty Level:

Level 3 (Moderate difficulty, requires attention to roasting and timing)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Score the pork skin lightly with a knife to ensure even cooking.
3. Rub the pork with salt, pepper, and fresh thyme.
4. In a roasting pan, place the pork skin-side up and add the garlic, chopped carrots, and onions around it.
5. Pour the chicken broth or stock into the pan.
6. Cover the pan with a lid or aluminum foil and roast for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
7. Remove the cover and let the pork roast for another 30 minutes to brown the skin.
8. Allow the pork to rest for about 15 minutes before carving.

Nutritional Information:

• Calories: Approx. 500-600 per serving (depending on the amount of fat trimmed)
• Protein: About 35-45 grams per serving
• Fat: Moderate, depending on the cut of pork used
• Carbohydrates: Low, from vegetables and stock/broth only

Dish Characteristics:

• The pork is tender and juicy when cooked properly.
• The combination of thyme and pork gives a rich, herby flavor.
• The skin becomes crispy and adds a contrasting texture to the dish.

User Comments:

1. "The pork was so tender and flavorful! The thyme added a nice touch." - John Doe, New York
2. "The skin was crispy and delicious! The dish was perfect for a family gathering." - Jane Smith, Texas
3. "I love how simple yet tasty this dish is. It's a great dish for a weekend roast." - Mark Johnson, California

Special Precautions and Tips:

• Ensure to use a meat thermometer to check the internal temperature of the pork to ensure it is cooked properly.
• Do not overcook the pork as it can become dry and tough.
• Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.