Rub-Rubbed and Baked Pork Chops

Ingredients and Weight:

• 8 bone-in pork chops (1 inch thick), about 2.5 pounds
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Preparation Time:

15 minutes

Cooking Time:

35-40 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the brown sugar, granulated sugar, smoked paprika, chili powder, salt, pepper, garlic powder, and onion powder.
3. Rub the pork chops liberally with the spice mixture.
4. Place the pork chops in a single layer on a baking sheet.
5. Bake for 35-40 minutes, or until the internal temperature reaches 145°F (63°C) as measured by a meat thermometer.
6. Let the pork chops rest for 10 minutes before serving.

Nutritional Information:

• Serving Size: 1 pork chop
• Calories: 300
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 10 grams
• Fiber: 1 gram
• Sugar: 9 grams

Dish Characteristics:

• Tender and juicy pork chops
• Bold and flavorful spice rub
• Mahogany-colored exterior
• Easy and quick preparation

User Comments:

• "These pork chops were so delicious! The spice rub was perfectly balanced and the meat was cooked to perfection."
• "This recipe is a keeper. The pork chops were so flavorful and the oven did all the work."
• "I love how easy this recipe is to make. It's perfect for a busy weeknight dinner."

Special Precautions and Tips:

• Use thick-cut pork chops for best results.
• If you don't have bone-in pork chops, you can use boneless pork chops and reduce the cooking time by 10-15 minutes.
• The pork chops can be marinated in the spice rub for up to 2 hours before baking for even more flavor.