Pork Sinigang

Ingredients and Weight:

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1/4 cup tamarind paste
• 1 liter pork or chicken broth
• 1 cup mixed vegetables (carrots, green beans, potatoes, okra)
• 2 tablespoons fish sauce

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Beginner)

Preparation Method Steps:

1. In a large pot over medium heat, brown the pork in the vegetable oil. Remove the pork and set aside.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the black pepper and tamarind paste. Cook for 1 minute.
4. Add the pork broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.
5. Add the mixed vegetables and fish sauce. Continue simmering for 30 minutes more, or until the pork is tender and the vegetables are cooked through.
6. Serve hot with rice.

Nutritional Information:

• Calories: 250 per serving
• Protein: 20 grams
• Fat: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Sour and tangy broth
• Tender pork
• Fresh mixed vegetables
• American-friendly flavors

User Comments:

• "This sinigang is delicious! It has just the right amount of sourness and spice."
• "The pork is so tender and flavorful."
• "I love the mixed vegetables. They add a nice crunch to the dish."
• "This is a great dish to serve on a cold day."
• "I would definitely recommend this sinigang to anyone."

Special Precautions and Tips:

• If you cannot find tamarind paste, you can substitute 2 tablespoons of lemon juice.
• For a more authentic flavor, use Filipino fish sauce (patis).
• Do not overcook the vegetables, or they will become mushy.