Pork Souvlaki

Ingredients and Weight:

1. Pork shoulder or pork belly - 1 kg (2.2 pounds)
2. Greek seasoning mix (oregano, basil, lemon zest, salt, pepper) - 2 tablespoons
3. Red wine vinegar - 3 tablespoons
4. Fresh lemon juice - 2 tablespoons
5. Olive oil - 5 tablespoons
6. Skewers or metal grilling rods

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Cut the pork into small cubes (about 2 inches in size).
2. In a bowl, mix the Greek seasoning mix, red wine vinegar, fresh lemon juice, and olive oil.
3. Add the pork cubes to the bowl and marinate for 30 minutes.
4. Preheat the grill or outdoor barbecue to medium-high heat.
5. Thread the pork cubes onto the skewers, leaving a little space between each cube.
6. Place the skewers on the grill and cook for about 15 minutes, turning often to ensure even cooking and charring.
7. Remove from heat and let rest for a few minutes before serving.

Nutritional Information: (Based on a typical recipe and may vary depending on specific ingredients used)

• Calories: Approximately 500 calories per serving (assuming 8 skewers)
• Protein: 35g
• Fat: 30g
• Carbohydrates: 5g

Dish Characteristics:

• A Greek-inspired grilled dish with a sweet and sour flavor profile.
• The pork is tender and juicy when cooked properly.
• The combination of Greek seasoning mix and citrusy notes creates a unique and appetizing flavor.

User Comments:

1. "The flavors were amazing! The sourness balanced out the richness of the pork perfectly."
2. "I loved the char on the outside, it gave a nice contrast to the tender meat."
3. "This is a great dish for summer barbecues."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• If using indoor grill, adjust heat settings accordingly to avoid burning the meat.
• Marinating the pork for a longer time will enhance the flavor. However, even a short marination will still yield good results.