Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Ingredients and Weight:

• Boneless pork shoulder (pork butt), 2.5 pounds, cut into 1-inch cubes
• Tomatillos, 1 pound, husked and quartered
• White onion, 1 large, chopped
• Garlic, 4 cloves, minced
• Serrano pepper, 1 medium, seeded and minced (adjust for desired heat level)
• Fresh cilantro, 1 cup, chopped
• Green bell pepper, 1 medium, chopped
• Vegetable oil, 2 tablespoons
• Chicken broth, 2 cups
• Lime juice, 2 tablespoons
• Salt and black pepper, to taste

Preparation Time:

30 minutes

Preparation Time:

2-3 hours

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Season the pork cubes with salt and pepper.
2. Heat the oil in a large Dutch oven or pot over medium heat. Brown the pork cubes in batches, making sure not to overcrowd the pan. Remove the pork and set aside.
3. Add the onion, garlic, and serrano pepper to the pot and cook until softened, about 5 minutes.
4. Stir in the tomatillos and green bell pepper and cook for an additional 5 minutes, stirring occasionally.
5. Return the pork cubes to the pot and add the chicken broth, lime juice, and cilantro. Season with additional salt and pepper to taste.
6. Bring the stew to a boil, then reduce heat and simmer for 2-3 hours, or until the pork is tender and the sauce has thickened.

Nutritional Information:

One serving (1 cup) contains approximately:

• Calories: 450
• Fat: 20 grams
• Protein: 35 grams
• Carbohydrates: 25 grams
• Fiber: 5 grams

Dish Characteristics:

• Tender and flavorful pork cubes
• Bright and tangy green salsa with a hint of heat
• Savory and aromatic with the addition of cilantro
• Ideal for a hearty and comforting meal

User Comments:

• "This stew is absolutely delicious! The pork is so tender and the salsa is perfectly balanced."
• "I love the combination of flavors in this dish. It's spicy, but not too much, and the lime juice adds a nice fresh touch."
• "This stew was easy to make and it's a great way to use up leftover pork."

Special Precautions and Tips:

• Use a sharp knife to cut the pork cubes evenly and make sure they are browned on all sides.
• If you don't have fresh tomatillos, you can use canned tomatillos, but make sure to drain and rinse them before using.
• Adjust the heat level to your preference by adding more or less serrano pepper.
• Serve the stew over rice, tortillas, or beans.