Pork Stroganoff

Ingredients and Weight:

• Pork Tenderloin: 500 grams (1 pound)
• Cream Mushrooms: 200 grams (7 oz)
• Onion: 1 large (about 150 grams or 5 oz)
• Garlic: 3-4 cloves
• Beef Stock: 1 cup
• Sour Cream: 1/2 cup
• Egg Noodles: 500 grams (about 1 pound)
• Butter: 3 tablespoons
• Salt and Pepper: to taste
• Fresh Thyme or Oregano: a sprig each (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total Time: About 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the pork tenderloin into bite-sized pieces.
2. Mince the onion and garlic.
3. In a large skillet, heat some oil and cook the pork cubes until browned. Remove and set aside.
4. In the same skillet, add the onion and garlic and cook until softened.
5. Return the pork to the pan and pour in the beef stock. Allow to simmer for about 15 minutes or until the pork is cooked through.
6. Meanwhile, cook the egg noodles according to package instructions.
7. When the pork is cooked, stir in the sour cream and fresh herbs (if using). Let it simmer for another 5 minutes.
8. Season with salt and pepper to taste.
9. Serve the Pork Stroganoff over the cooked egg noodles.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 500-600 calories per serving (depending on additions and preparation method)
• Fat: 25-30 grams
• Carbohydrates: 45-55 grams
• Protein: 30-40 grams

Dish Characteristics:

• Creamy and rich, with a savory pork flavor.
• Serve with egg noodles for a hearty meal.
• Can be customized with different herbs and spices to suit individual tastes.

User Comments:

1. "This dish was amazing! The pork was tender and the sour cream added a nice tangy flavor."
2. "I love the combination of pork and mushroom in this dish. It's a great way to enjoy a hearty meal."
3. "The egg noodles were a perfect complement to the pork stroganoff. This is a must-try dish!"

Special Precautions and Tips:

• Make sure to use pork tenderloin for best results. It will provide a more tender and juicy meat texture.
• Adjust the seasoning according to your taste preference. You can add more salt, pepper, or even a sprinkle of chili flakes for a spicy kick.
• If you want to make this dish vegetarian, you can omit the pork and increase the mushroom content for a mushroom stroganoff instead.