Ingredients and Weight:
- 1½ pounds pork tenderloin, trimmed of fat
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small bowl, whisk together the olive oil, soy sauce, honey, brown sugar, garlic powder, black pepper, and salt.
- Place the pork tenderloin in a shallow dish and pour the marinade over it. Turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat.
- Remove the pork tenderloin from the marinade and shake off any excess. Grill for 10-12 minutes per side, or until cooked through (internal temperature of 145°F).
- Let the pork rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy pork
- Sweet and savory flavors
- Perfect for a summer cookout or party
User Comments:
- "This pork tenderloin was so flavorful and easy to make! I used a simple marinade with soy sauce, honey, and garlic, and it was cooked to perfection."
- "I love that this recipe is so versatile. I've made it with different marinades, and it always turns out great."
- "This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser!"
Special Precautions and Tips:
- Make sure to trim the pork tenderloin of any excess fat before marinating.
- Don't overcook the pork, or it will become tough.
- Let the pork rest before slicing to allow the juices to redistribute throughout the meat.
