Pork Tenderloin Sandwich

Ingredients and Weight:

• 2 pounds pork tenderloin, trimmed of fat
• 1/4 cup olive oil
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh oregano
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 8 kaiser rolls, split and toasted
• 1/2 cup barbecue sauce
• 1/2 cup blue cheese crumbles
• 1/4 cup thinly sliced red onion
• 1/4 cup sliced dill pickles

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork tenderloin, olive oil, rosemary, thyme, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat.
3. Place pork tenderloin on a baking sheet and roast for 20-25 minutes, or until cooked through.
4. Remove pork from the oven and let rest for 5 minutes before slicing.
5. Brush kaiser rolls with barbecue sauce.
6. Layer sliced pork tenderloin, blue cheese crumbles, red onion, and dill pickles on the toasted rolls.
7. Serve immediately.

Nutritional Information:

Per serving (1 sandwich):

• Calories: 550
• Fat: 25 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Savory and satisfying
• Perfect for a casual gathering
• Easy to customize with different toppings

User Comments:

• "This sandwich is the perfect combination of sweet and savory flavors."
• "The pork is tender and juicy, and the toppings are all fresh and delicious."
• "I love how easy this sandwich is to make. It's a great weeknight meal."

Special Precautions and Tips:

• Make sure to trim the pork tenderloin of all fat before cooking.
• If you don't have fresh herbs, you can use 1/2 teaspoon of dried herbs in place of the fresh.
• Serve the sandwiches with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.